Saturday, December 12th

Learn to decorate 4” two layer christmas funfetti cake by using a turntable and scraper, piping a shelled design using a palette knife, and topping with a fabric bow, pearl sprinkles and powdered sugar snow. Once you’re finished, sprinkle with edible glitter and take your creation home in a cute gift box!

Drink & Decorate: Wine and mimosas available for additional purchase.

Get tickets here! https://www.biancaakaabakes.com/workshops

Cake Class 10am -12pm I Tasting room open 10am-4pm!